Simple Way to Make Favorite Palak Panner

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, palak panner. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Panner is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Palak Panner is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak panner using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Panner:

1. Get Bunch spinach/palak (washed)
2. Take 100-150 grams panner/tofu (cut into cubes)
3. Prepare 1 medium finely chopped onion
4. Take 1 tomato finely chopped
5. Get 1/2 inch cinnamon
6. Prepare 1/2 teaspoon jeera
7. Get 2-3 garlic clove
8. Prepare 1/2 teaspoon garam masala powder
9. Prepare 1 teaspoon red chilli powder
10. Take 1/2 teaspoon daniya/coriander powder
11. Make ready to taste Salt
12. Get 1-2 teaspoon fresh cream
13. Take 1 tablespoon butter

Instructions to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap it up for this special food palak panner recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!