Simple Way to Make Quick Mexican Style Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican style rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Style Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican Style Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican style rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Rice:

1. Get 2 tbsp olive oil
2. Get 1 1/2 cup white rice
3. Prepare 2 3/4 cup water
4. Prepare 1 cup salsa "medium" - fresh is best
5. Take 1 packet chicken and tomato bouillion
6. Make ready 1/4 tsp garlic powder
7. Take 1/8 tsp salt
8. Take 1/8 tsp cumin
9. Prepare 1 generous pinch of chopped cilantro
10. Get 1 olives (optional)
11. Get 1 chipotle hot sauce (optional)

Steps to make Mexican Style Rice:

1. In a medium saucepan heat olive oil over medium heat. Add rice and brown. Stir often - do not let it burn - this will take a few minutes.
2. Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro. Stir well and bring to a boil. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
3. Without removing lid - cook on low heat for 25 minutes. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork. Recover and let rice sit for another 10 - 15 minutes before serving.
4. Fluff rice again and mix in olives. Serve with chipotle hot sauce if ya like it hot. Enjoy :)

So that is going to wrap it up for this exceptional food mexican style rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!