Recipe of Ultimate Mexican Succotash

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican succotash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mexican Succotash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican Succotash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Succotash:

1. Prepare 1 cup Uncooked yellow rice ( or whatever you prefer )
2. Get 2 1/4 cup Water ( may vary by rice type )
3. Prepare 1 can Black Beans ( or use fresh!! )
4. Make ready 1 can Kidney Beans ( or fresh!! )
5. Make ready 1 can Diced Tomatoes
6. Make ready 1 can Sweet Corn
7. Make ready 1 each Diced Onion
8. Make ready 1 can Sweet Peas
9. Make ready 1 each Diced Carrots
10. Prepare 1 each Green Bell Pepper
11. Make ready 1 each Diced Celery
12. Take Light Adobo, black pepper, paprika, sea salt

Steps to make Mexican Succotash:

1. Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
2. • Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!

So that’s going to wrap it up for this exceptional food mexican succotash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!