Simple Way to Prepare Speedy Hungarian Spinach dip

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hungarian spinach dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hungarian Spinach dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hungarian Spinach dip is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Spinach dip:

1. Take 1 bag spinach
2. Make ready Oil (just enough to cover bottom of whatever you make it in)
3. Take 2-3 tsp minced garlic (or to taste)
4. Take 2 tbs flour
5. Prepare 1 tsp vegeta (seasoning)
6. Get Milk (eye ball, to taste)

Instructions to make Hungarian Spinach dip:

1. Wash the spinach
2. Boil water and once water is boiling put the spinach inside.
3. Once the spinach is boiling as well remove it and drain it.
4. Chop it up
5. Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
6. Add milk and keep mixing it until starts to bubble. Add the vegeta.
7. Depending how thick you want it keep adding milk to it.
8. Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.

So that’s going to wrap this up for this exceptional food hungarian spinach dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!