Recipe of Speedy Egg Foo Yong / Fu Yung Hai

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg foo yong / fu yung hai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Foo Yong / Fu Yung Hai is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Foo Yong / Fu Yung Hai is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Make ready 250 gr spring onions, sliced thinly
2. Make ready 1 carrot, peeled and grated
3. Get 150 gr smoked brisket, cut into small pieces
4. Make ready 8 eggs
5. Get 4 tbsp flour
6. Prepare 1 tbsp powdered bouillon
7. Get 1/2 tsp salt
8. Make ready 1/2 tsp crushed black pepper
9. Make ready 1 tsp sugar
10. Prepare 1 tbsp minced garlic
11. Make ready 2 tbsp oil for each frying

Instructions to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

So that is going to wrap this up for this special food egg foo yong / fu yung hai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!