Simple Way to Make Favorite Flounder Fillet

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flounder fillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flounder Fillet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Flounder Fillet is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flounder Fillet:

1. Get 2 lbs flounder fillet
2. Make ready 3 eggs
3. Get 8 oz Italian Seasoned breadcrumbs
4. Prepare 8 oz Panko breadcrumbs
5. Prepare Salt and pepper to season
6. Prepare Enough oil to fry

Instructions to make Flounder Fillet:

1. Fillet fish as best as you can, you can get 2 fillets per side
2. Make sure you skin the fish afterwards
3. Wash thoroughly, let drain and season with salt & pepper
4. Mix Italian breadcrumbs with panko
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
6. It is one of the most delicious fish I have ever eaten in my life

So that’s going to wrap this up for this exceptional food flounder fillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!