Step-by-Step Guide to Make Super Quick Homemade Rocket, Lentil, Aubergine salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rocket, lentil, aubergine salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog. Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. Both the aubergine slices and lentil sauce can be prepared the day before if you want to get ahead.

Rocket, Lentil, Aubergine salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rocket, Lentil, Aubergine salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rocket, Lentil, Aubergine salad:

1. Take leaves Rocket
2. Take Parsley
3. Take Brown lentils
4. Take Crispy bread
5. Take Pomegranate seeds
6. Take Aubergine sliced and fried
7. Prepare Parmesan cheese
8. Get Sauce
9. Get Balsamic vinegar
10. Take Pomegranate molasses
11. Prepare Extra virgin olive oil
12. Take Lemon juice
13. Prepare Brown sugar

And at some point I got thinking about lentils and aubergine, and how well they fit together in a salad. This delicious, hearty salad is filled with spiced roasted sweet potato and carrot, puy lentils and fiery rocket (arugula to you Americans). Toasted pecans add a lovely crunchy element and the pomegranate molasses dressing is tangy and sweet. The salad is perfect eaten just on it's own as a light meal; but.

Instructions to make Rocket, Lentil, Aubergine salad:

1. In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
2. Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
3. Finally add the pomegranate seeds and the sauce mix

Toasted pecans add a lovely crunchy element and the pomegranate molasses dressing is tangy and sweet. The salad is perfect eaten just on it's own as a light meal; but. This salad with its contrasting flavours and textures can be served warm or cold as a starter or side salad. Make our easy veggie recipe for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Add the lentils and return the fried aubergines to the mixture.

So that’s going to wrap this up with this special food rocket, lentil, aubergine salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!