How to Prepare Award-winning Daikon Radish Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, daikon radish salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Daikon Radish Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Salad:

1. Make ready Daikon Radish
2. Take tuna or imitation crab meat
3. Get dried bonito flakes
4. Take Nori seaweed strips for topping
5. Make ready Ponzu Dressing
6. Prepare Ponzu
7. Take ground white sesame seeds
8. Get mayonaise

Steps to make Daikon Radish Salad:

1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
4. Pour ponzu dressing over when you eat.
5. I like ponzu, but you can try your favorite dressing! Enjoy!!

So that’s going to wrap it up with this exceptional food daikon radish salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!