Step-by-Step Guide to Make Super Quick Homemade Grilled eggplant tomato salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled eggplant tomato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception. This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. To assemble the salad, overlap alternating grilled tomato and eggplant slices on a large platter. Tuck the basil leaves between the slices.

Grilled eggplant tomato salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Grilled eggplant tomato salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled eggplant tomato salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled eggplant tomato salad:

1. Prepare 1 large tomato
2. Get 1 large eggplant
3. Get As needed Few sprigs of parsley leaves
4. Take 1/4 cup Parmesan cheese grated
5. Get 6-7 garlic cloves
6. Make ready 1/2 cup canola oil
7. Take 1 lime juice
8. Make ready 1 tsp lime zest
9. Make ready 5-6 Tbsp Sherry vinegar
10. Take as per taste Black pepper powder
11. Take as per taste Salt

If you have a grill, use it. We stack the grilled eggplant slices with fresh mozzarella, basil and tomatoes. You could sneak in a few slices of grilled summer squash, too. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor.

Steps to make Grilled eggplant tomato salad:

1. Wash and slice the eggplant and tomato and keep in two separate plates.
2. For vinaigrette in a bowl add grated Parmesan cheese, lime zest, roughly chopped parsley leaves,lime juice and black pepper powder and salt. Set aside
3. In a pan heat canola oil and add whole garlic cloves. Keep in medium heat and let the garlic brown but not burn. Set aside for further usage
4. Set the grill pan on medium flame and add 1 Tbsp canola oil, add the cut eggplants and drizzle with black pepper powder and salt and grill. Each side would take 3-4 mins. Set aside
5. Cut the tomatoes and set aside. In a bowl add Sherry vinegar, garlic infused canola oil, salt and pepper and toss well. Set aside
6. For plating place washed baby spinach, place a tomato slice, a grilled eggplant and build it up. Drizzle the Parmesan cheese on top, Sherry vinegar dressing, roasted brown garlic and enjoy a healthy salad

You could sneak in a few slices of grilled summer squash, too. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor. Serve it as a side dish or as a vegetarian main! Home » Dinner Inspiration! » Grilled Eggplant Salad with Halloumi & Tomatoes. Transfer to a plate and set aside.

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