Simple Way to Prepare Perfect Instant Air Fryer Fajitas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant air fryer fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Air Fryer Fajitas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant Air Fryer Fajitas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook instant air fryer fajitas using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Air Fryer Fajitas:

1. Take 1-2 lbs flank steak, sliced fajita style (unmarinated or premarinated)
2. Get 1-2 lbs chicken thigh boneless, sliced fajita style (marinated or unmarinated)
3. Get Sliced onions
4. Get Sliced green bell peppers
5. Take Sliced red bell peppers
6. Take Sliced yellow bell peppers
7. Get Adams RED Fajita Seasoning (optional but recommended)

Instructions to make Instant Air Fryer Fajitas:

1. Place sliced chicken on one air fryer tray - spread evenly - sprinkle with sliced veggies
2. Place steak on the second air fryer tray - spaced evenly - sprinkle with remaining sliced veggies
3. If using unmarinated meat, douse in Adams Red Fajita Seasoning
4. If using marinated meat, I still like to sprinkle Adams seasoning on top especially for the veggies
5. Set air fryer to “air fry” at 400F for 12-14 min
6. Place chicken on top rack and steak on bottom
7. Switch rack positions for the last 5 minutes
8. Voila!

So that’s going to wrap this up with this special food instant air fryer fajitas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!