Easiest Way to Make Jamie Oliver Salted egg fried rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salted egg fried rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salted egg fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salted egg fried rice using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salted egg fried rice:

1. Take 1 1/2 cup rice
2. Get 1 salted egg
3. Get 2 dried scallop
4. Take 1 cup frozen vegetables
5. Prepare 1 sesame oil
6. Make ready 2 tbsp soy sauce
7. Prepare 1 cup luncheon meat
8. Take 1/2 cup onion, chopped
9. Prepare 1 pinch salt
10. Make ready 1 pinch pepper

Instructions to make Salted egg fried rice:

1. Cook rice and refrigerate overnight to draw moisture from rice
2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
3. Cook frozen vegetables separately and set aside
4. Add oil to medium hot pan
5. Add onions and stir fry, for around 1 minute
6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
7. Add in rice and toss
8. Add salt, pepper and soy sauce
9. Create well and add in salted eggs
10. Cook eggs for around 2-3 minutes
11. Add sesame oil to taste

So that is going to wrap it up with this exceptional food salted egg fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!