Recipe of Perfect Spaghetti Balls and Meat sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti balls and meat sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Balls and Meat sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti Balls and Meat sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Balls and Meat sauce:

1. Make ready 500 g spaghetti (uncooked)
2. Get 4 eggs
3. Prepare 1 1/4 cup flour
4. Take 1 1/2 cup mozzarella cheese
5. Make ready 1 1/2 Monterey jack cheese
6. Prepare 1 cup parmesan cheese
7. Get 1 cup sour cream
8. Take 2 Tbsp parsley flakes

Steps to make Spaghetti Balls and Meat sauce:

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
2. Add all ingredients to pot and mix thoroughly with hands
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
4. Deep fry for 3 minutes.
5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

So that is going to wrap this up with this special food spaghetti balls and meat sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!