How to Make Favorite Squash with Feta Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squash with feta cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Squash with Feta Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Squash with Feta Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash with Feta Cheese:

1. Get 2-4 yellow squash
2. Prepare 2 (5 oz) feta cheese containers
3. Get 1 cup milk
4. Make ready 1/2 tsp salt
5. Take 1/4 tsp black pepper
6. Prepare Dash dill weed

Instructions to make Squash with Feta Cheese:

1. Wash your squash.
2. Slice your squash.
3. Use a small or large baking pan. Cover with aluminum if desired.
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
5. Half way through, take it out of oven, mix everything together again.
6. Give it one more good stir together.

So that’s going to wrap it up for this exceptional food squash with feta cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!