12/12/2020 07:56

Easiest Way to Prepare Jamie Oliver Stovetop Mexican Style Flounder ๐Ÿ 

by Florence Reyes

Stovetop Mexican Style Flounder ๐Ÿ 
Stovetop Mexican Style Flounder ๐Ÿ 

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stovetop mexican style flounder ๐Ÿ . It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stovetop Mexican Style Flounder ๐Ÿ  is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stovetop Mexican Style Flounder ๐Ÿ  is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stovetop mexican style flounder ๐Ÿ  using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Mexican Style Flounder ๐Ÿ :
  1. Make ready Fresh wild Flounder
  2. Make ready Olive oil
  3. Make ready onion, sliced
  4. Make ready garlic, minced
  5. Take black pepper
  6. Prepare chili powder
  7. Get Sazon with achiote
  8. Get oregano leaves
  9. Get diced tomatoes, undrained
  10. Get Rotel diced tomatoes
  11. Make ready sliced black olives, drained
  12. Take Cooked white rice ๐Ÿš
Steps to make Stovetop Mexican Style Flounder ๐Ÿ :
  1. Rinse and pat dry your flounder, set to the side…….
  2. Heat some olive oil in a large skillet…….
  3. Place your sliced onion into skillet and sautรฉ for several minutes………
  4. Add to sliced onion your minced garlic, sautรฉ until garlic is nice and fragrant……..
  5. Now add your black pepper, chili powder, Sazon, and oregano, sautรฉ for several minutes……..
  6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
  7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
  8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
  9. Serve with cooked white rice and enjoy ๐Ÿ˜‰!!!!

So that’s going to wrap it up for this special food stovetop mexican style flounder ๐Ÿ  recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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