Simple Way to Make Gordon Ramsay Squash and Ham Casserole the simple version

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, squash and ham casserole the simple version. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Squash and Ham Casserole the simple version is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Squash and Ham Casserole the simple version is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Take 1-1/2 pound yellow Crook-necked squash
2. Make ready 4 cups Ritz crackers crushed
3. Prepare 1/2 cup water
4. Get 2 cup diced ham
5. Take To taste salt
6. Take 1/2 stick butter
7. Get 1 cup shredded sharp cheddar cheese
8. Take 1/2 cup shredded sharp cheddar cheese topping
9. Take 1 cup panko breadcrumbs topping

Instructions to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

So that’s going to wrap it up with this special food squash and ham casserole the simple version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!