Easiest Way to Make Favorite Creole Jambalaya

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creole jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creole Jambalaya is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creole Jambalaya is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creole Jambalaya:

1. Take Andouille sausage
2. Make ready raw shrimp peeled, deveined or purged
3. Prepare Green Giant Steam Crisp corn & peppers
4. Prepare Zatarain's Jambalaya Mix
5. Prepare mini sweet red peppers chopped
6. Make ready chopped onion
7. Take celery
8. Make ready diced tomatoes
9. Get Vegetable broth
10. Take butter
11. Prepare Tony Chachere's Creole Seasoning
12. Take Tobasco sauce

Steps to make Creole Jambalaya:

1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

So that’s going to wrap this up with this special food creole jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!