How to Make Favorite Lentils and Spicy Sausages

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lentils and spicy sausages. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentils and Spicy Sausages is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lentils and Spicy Sausages is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentils and Spicy Sausages:

1. Get yellow onion, diced
2. Get carrots, small diced
3. Prepare celery, small diced
4. Get minced garlic
5. Prepare olive oil
6. Make ready dry green lentils
7. Get chicken stock
8. Get fresh minced rosemary
9. Take dried thyme
10. Make ready bay leaf
11. Prepare Dijon mustard
12. Get red wine vinegar
13. Prepare smoked paprika
14. Prepare salt
15. Take hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

Instructions to make Lentils and Spicy Sausages:

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

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