Step-by-Step Guide to Make Super Quick Homemade Sattu methi pancake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sattu methi pancake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sattu methi pancake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sattu methi pancake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sattu methi pancake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sattu methi pancake:

1. Take 50 gms sattu(Roasted chana dal)
2. Prepare 1 tablespoon semolina
3. Prepare 2 tablespoons Fenugreek fresh
4. Prepare 2 tablespoons Fenugreek stems and spinach stems
5. Get 1/2 tsp Red chilli powder, turmeric powder,salt
6. Get 1/2 tsp Cumin seeds
7. Prepare 1/2 tsp Carrom seeds
8. Get 2 tablespoons Chopped onion
9. Make ready 1 tsp green chillies
10. Get 2 tablespoons Oil

Steps to make Sattu methi pancake:

1. Grind sattu in mixer.
2. Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
3. Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.

So that is going to wrap this up with this exceptional food sattu methi pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!