Recipe of Super Quick Homemade Sprouted moong n chana dal

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sprouted moong n chana dal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sprouted moong n chana dal is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sprouted moong n chana dal is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sprouted moong n chana dal using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sprouted moong n chana dal:

1. Make ready moong dal
2. Get kala chana
3. Get Onion
4. Take Tomato puree
5. Take Garam masaala
6. Take Chilli pdr1tsp. Bhuna jeera1tsp
7. Take Dhania pdr1tsp
8. Prepare Grated coconut
9. Get Jaggery
10. Take Crushed peanuts
11. Take Salt
12. Take Kasuri methi
13. Get Coriander and green chilli
14. Make ready Lemon
15. Make ready Ginger garlic green chilli paste

Steps to make Sprouted moong n chana dal:

1. Soak moong dal and Chana overnight and then get them sprouted for a day.
2. Boil them in 1 glass of water with salt and turmeric.
3. Dry roast a onion on gas. Prick it with 4or 5 cloves before roasting.Grind it in mixer.
4. Heat non stick pan.Add roasted onion paste.Saute it.Add some water then saute it again. Add ginger garlic and green chilli paste.
5. Add tomato puree.Saute it well by adding water again and again till flavour comes and rawness goes away.
6. Now add sprouted daal and chana.
7. Add garam masala,bhuna jeera,red chilli pdr and coconut.Check the seasoning.
8. Cook for 7 min.
9. Add jaggery,lemon juice,kasuri methi and crushed peanuts.
10. Serve hot garnished with coriander.

So that is going to wrap it up for this special food sprouted moong n chana dal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!