Easiest Way to Make Homemade Veggie stuffed Moong dal and Oats Dhokla

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie stuffed moong dal and oats dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Veggie stuffed Moong dal and Oats Dhokla is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Make ready yellow split Moong dal
2. Take oats
3. Take Salt
4. Make ready sugar
5. Make ready red chilli powder
6. Prepare cumin powder
7. Prepare ginger green chilli paste
8. Get shreded coconut
9. Get mustard seeds
10. Take green chillies
11. Prepare asafoetida
12. Get lemon juice
13. Prepare turmeric powder
14. Make ready shreded veggies
15. Get fruit salt

Steps to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

So that is going to wrap it up with this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!