Steps to Make Ultimate Dal Makhani

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dal Makhani is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. Get black lentils
2. Prepare tomato sauce
3. Make ready dal makhani spice
4. Prepare tomato paste
5. Make ready medium chopped red onion
6. Make ready ginger garlic paste
7. Take canola oil
8. Get butter
9. Get dried fenugreek leaves
10. Get chopped ginger
11. Prepare water
12. Get and Half to garnish
13. Prepare Cilantro to garnish
14. Get Salt

Instructions to make Dal Makhani:

1. Wash the lentils and add to instant pot
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
3. Heat oil in a pan and sauté red onions
4. Add the ginger garlic paste, tomato paste and tomato sauce
5. Cook on medium to low flame for a few minutes
6. Add the cooked lentils along with the water and cook for 20-25 minutes
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
8. Add more water to get to desired consistency
9. Add butter, fenugreek leaves and cream towards the end and stir.
10. Garnish with chopped cilantro

So that is going to wrap this up for this exceptional food dal makhani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!