Steps to Prepare Super Quick Homemade Cabbage with Ham

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage with ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage with Ham is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cabbage with Ham is something which I have loved my entire life.

Heat oil in a large pot over medium-high heat. Add cabbage, broth, potatoes, salt and pepper. Put ham and onions into a very large pot and cover with COLD water. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth.

To get started with this recipe, we have to prepare a few components. You can cook cabbage with ham using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Ham:

1. Prepare 2-1/2 pound head of green cabbage
2. Prepare 1/4 pound smoked ham
3. Make ready 1 teaspoon salt

Cook until the cabbage is very soft and very wilted. That worked well as there was a tiny bit more liquid formed in the bottom of dish during the baking period. Had i not drained the original liquid it would have turned out too watery. Place cabbage on bottom, then top with potatoes.

Instructions to make Cabbage with Ham:

1. Add ham to a Dutch oven with a good fitting lid. Render the fat.
2. Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
3. Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!

Had i not drained the original liquid it would have turned out too watery. Place cabbage on bottom, then top with potatoes. Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe – I can say that you almost cannot have too much ham! But, it's all got to fit in your pot! Sprinkle seasoning salt and paprika over cabbage and potatoes.

So that’s going to wrap it up with this special food cabbage with ham recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!