Easiest Way to Make Quick Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Take medium Hamhocks you may substitute smoked turkey or omit if vegan
2. Prepare each pintos, lentils and great northern beans
3. Get water
4. Make ready minced garlic
5. Get medium onion
6. Get baby carrots
7. Prepare equal parts curry and cumin
8. Prepare Teaspoon salt to taste

Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:

1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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