Easiest Way to Make Ultimate Spinach Au Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach Au Gratin is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin:

1. Make ready 1 Tbs. olive oil
2. Make ready 1 small onion (finely chopped)
3. Take 2 Tbs. All-purpose flour
4. Prepare 3/4 Tsp. salt
5. Prepare 1/2 Tsp. black pepper
6. Prepare 1/2 Tsp. dried thyme
7. Get 2 packages (10 oz.) frozen spinach
8. Make ready 1 garlic clove, minced
9. Make ready 3/4 cup whole milk
10. Get 1/3 cup heavy cream
11. Prepare 3 Tbs. unsalted butter (melted)
12. Get 1/2 teaspoon dried nutmeg
13. Get 3/4 cup breadcrumbs
14. Take 1/4 cup Parmesan cheese (finely grated)

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap this up with this exceptional food spinach au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!