12/11/2020 07:58

Simple Way to Make Gordon Ramsay Greek Lentil-Quinoa Casserole

by Jackson Olson

Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Greek Lentil-Quinoa Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Get chicken broth
  2. Prepare quinoa (rinsed, drained)
  3. Make ready brown lentils
  4. Prepare salt
  5. Prepare olive oil
  6. Prepare chopped onion
  7. Take garlice (minced)
  8. Get frozen chopped spinach
  9. Get eggs (lightly beaten)
  10. Prepare plain greek yogurt
  11. Make ready dried oregano
  12. Take black pepper
  13. Take feta cheese (crumbled)
  14. Take cherry tomatoes
  15. Prepare kalamatta olives (halved)
Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

So that is going to wrap it up with this exceptional food greek lentil-quinoa casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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