Recipe of Ultimate Kare-Kare

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, kare-kare. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kare-Kare is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kare-Kare:

1. Take 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Make ready 1 cup unsalted peanut butter
3. Get 1/4 cup ground toasted rice
4. Get 1 red onions (diced)
5. Take 1 whole garlic (minced)
6. Get 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Get 2 tbsp brown sugar
8. Take 5 cups beef stock
9. Take 5 grams Salt
10. Take flavored oil (vegetable, canola, etc)
11. Prepare ground black pepper
12. Make ready Bagoong (fermented shrimp paste)
13. Make ready Vegetables Ingredients:
14. Make ready 4 pcs. eggplant (sliced)
15. Get 2 bundle string beans (sliced)
16. Take 2 bunch Baby Bok Choy

Steps to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

So that’s going to wrap it up with this special food kare-kare recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!