Simple Way to Prepare Favorite Veggie paneer roll

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie paneer roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat dough. So overall this is a healthy and delicious recipe of paneer roll.

Veggie paneer roll is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veggie paneer roll is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie paneer roll using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie paneer roll:

1. Get 1 cup green peas
2. Take 1 cup sweet corn
3. Get 1 big tomato
4. Prepare 1 big onion
5. Take 1 tsp garlic paste
6. Prepare 1 cup grated carrot
7. Get 100 gms grated paneer
8. Take 2 cups wheat flour
9. Make ready 1 tsp salt
10. Get 1 tsp red chilli powder
11. Take 1 tsp turmeric powder
12. Get 1/2 tsp sugar
13. Get 3 tsp butter/desi ghee
14. Take 2 tsp oil
15. Get 2 cheese cubes
16. Take 2 tbsp chopped coriander leaves

A Kathi Roll is filled with an assortment of vegetables, paneer, or meat, and then wrapped in a paratha (Indian flatbread). These Paneer Kathi Rolls or Paneer Tikka Kathi Rolls are topped with green chutney, tamarind chutney, and finished off with sliced onions and lemon/lime juice. I am the only child to my parents so food to me is like a sibling for life. I was raised in a Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.

Steps to make Veggie paneer roll:

1. Chop veggies.boil sweet corn and green peas.
2. Make garlic paste.heat deep pan. In bowl take wheat flour and salt mix well and make soft dough.in Deep pan and oil,add chopped onion saute,add garlic paste saute and add grated carrot.
3. Add chilli powder, salt and sugar mix well.add boiled corn and green peas.add coariander leaves.
4. Add grated paneer. sprinkle some water.cook for five minutes.allow it to cool down.take a dough divide it in small portions.roll out chapati s.
5. Roast from one side.take chapati spread desi ghee.put stuffing grate cheese on it make a tight roll.heat Pan put some ghee and roast it till golden brown and crispy.tastes yum yum. serve with chutney and tomato sauce.
6. Do try this recipe. very tasty and healthy.you can add various veggies as per your choice.

I am the only child to my parents so food to me is like a sibling for life. I was raised in a Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that it's quite healthy. In this veg kathi rolls recipe, I have used whole wheat dough to make the rolls.

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