Easiest Way to Make Homemade Pan Seared Beef steak with grilled vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan seared beef steak with grilled vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Beef steak with grilled vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan Seared Beef steak with grilled vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pan seared beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Beef steak with grilled vegetables:

1. Prepare Marination
2. Take 600 g Beef (cut into 1/2 inch thick slices)
3. Take 1 tsp salt
4. Get 1 tsp black pepper
5. Make ready 2 tsp chili flakes
6. Prepare 2 tsp garlic powder
7. Get 1 tsp brown sugar
8. Prepare 2 tbs soya sauce
9. Get 1 tsp rosemary
10. Get 1 tsp
11. Get Grilled Vegetables
12. Prepare 1 maro Kadu (cut into cube)
13. Get 2 carrot (cut into cube & blenched)
14. Prepare Few French beans (I chose thin one - cut into 1 inch slanted)
15. Prepare 2 Tbs olive oil
16. Make ready Seasoning for Vegetables
17. Get Pinch salt
18. Prepare Pinch black pepper

Steps to make Pan Seared Beef steak with grilled vegetables:

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands. 1. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce
2. Marinate with all ingredients and add olive oil and hammer it one more time 1. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking.
3. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done.
4. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak.
5. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast. - (see recipe)

So that is going to wrap it up for this special food pan seared beef steak with grilled vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!