Step-by-Step Guide to Make Jamie Oliver Fish in homemade red curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish in homemade red curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish in homemade red curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish in homemade red curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish in homemade red curry:

1. Prepare garlic
2. Make ready (or more) Thai chilies, halved lengthwise and de-seeded
3. Make ready medium shallots
4. Get nub ginger, slightly bigger than thumb-sized
5. Make ready small handful cilantro stems
6. Prepare red bell pepper, de-seeded
7. Prepare lime (rind and juice)
8. Make ready whole black peppercorns
9. Get ground coriander
10. Make ready palm sugar
11. Make ready baby bok choy, trimmed
12. Take medium carrots, cut into very thin slices
13. Make ready green onions, chopped
14. Prepare can coconut milk
15. Prepare fish sauce
16. Get firm white fish (I used cod), cut into large cubes
17. Get fresh cilantro, roughly chopped

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that is going to wrap it up with this special food fish in homemade red curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!