Step-by-Step Guide to Make Homemade Yellowfin Ahi Tuna With Asparagus Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yellowfin ahi tuna with asparagus sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Combine parsley, asparagus, garlic and lemon juice in blender. Here is how you can achieve that. Take Asparagus sauce Season each piece of the tuna on both sides with the salt and pepper. Heat a grill to high and grill the tuna to the desired temperature.

To begin with this recipe, we have to prepare a few components. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Prepare 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
2. Get Asparagus sauce
3. Make ready 1 bunch Asparagus stems trimmed
4. Take 2 clove Minced garlic
5. Take 1/2 each Juice of lemon
6. Take 1 Handful parsley stems removed

At the same time as you're searing the tuna, heat the olive oil in another sauté pan over medium heat. Add the sesame oil followed by the asparagus. It tastes great on salad, with assorted roasted vegetables, with avocado and a spicy mango salsa - the options are limitless. Today's recipe combines a simple spice-rubbed seared tuna with an easy balsamic reduction and roasted asparagus, providing a healthy and tasty dinner in no time.

Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
2. Combine parsley, asparagus, garlic and lemon juice in blender.
3. Blend until desired consistency.
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
5. Your tuna should still be raw at center.

It tastes great on salad, with assorted roasted vegetables, with avocado and a spicy mango salsa - the options are limitless. Today's recipe combines a simple spice-rubbed seared tuna with an easy balsamic reduction and roasted asparagus, providing a healthy and tasty dinner in no time. Poke the asparagus with a fork and the steaks with your finger. The softer the asparagus the more done it is. The firmer the tuna the more done it is.

So that is going to wrap this up with this exceptional food yellowfin ahi tuna with asparagus sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!