Easiest Way to Make Award-winning Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okara gnocchi with prawn and soy milk cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Take Okara gnocchi
2. Prepare 200 grams Homemade okara
3. Make ready 1 tbsp Olive oil
4. Prepare 60 grams Tapioca flour (or katakuriko)
5. Prepare 20 grams Plain flour
6. Get 1 pinch Salt
7. Get Prawn, edamame bean and soy milk cream sauce
8. Prepare 2 to 3 tablespoons Olive oil
9. Take 120 grams Shelled prawns
10. Make ready 1 clove Finely minced garlic
11. Prepare 1 Edamame beans (shelled)
12. Prepare 180 ml Homemade soy milk
13. Prepare 3 tbsp Parmesan cheese
14. Prepare 1 Salt and pepper

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
3. Gently press each piece onto the back of a fork.
4. Roll out each piece over the back of the fork.
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

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