How to Make Super Quick Homemade Chile Colorado wet buritto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chile colorado wet buritto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chile Colorado wet buritto is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chile Colorado wet buritto is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chile Colorado wet buritto:

1. Get 4 lb chuck roast
2. Make ready 1 can mild enchiladas sauce
3. Prepare 2 cup shredded Monterey jack cheese
4. Get 1 large onion, chopped
5. Make ready 1 tbsp garlic, minced
6. Make ready 1 can refried beans
7. Make ready 1 packages flour torillas
8. Prepare 2 tbsp vegetable oil
9. Prepare 1 cup water

Instructions to make Chile Colorado wet buritto:

1. Cut meat into 1-2 inch cubes.
2. Heat oil on med. first add garlic, stir then add onion.
3. Add beef stir. Brown beef till most of its juice is soaked up
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily.
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas.
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto
7. Pour sauce from meat over buritto and cover with cheese.

So that’s going to wrap this up for this special food chile colorado wet buritto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!