Step-by-Step Guide to Prepare Gordon Ramsay TL's Garlic Knots

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tl's garlic knots. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

TL's Garlic Knots is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. TL's Garlic Knots is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tl's garlic knots using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make TL's Garlic Knots:

1. Make ready olive oil
2. Get butter
3. Make ready garlic chopped
4. Prepare chopped fresh basil or 1 tsp dried basil
5. Make ready red pepper flakes
6. Prepare active dry yeast
7. Make ready granulated sugar
8. Prepare warm water ( 105-115 degrees F)
9. Prepare salt ( i use sea salt)
10. Prepare flour
11. Prepare egg
12. Make ready milk

Steps to make TL's Garlic Knots:

1. In small skillet heat oil and butter over low heat. Add garlic. Cook, stir occasionally until golden. About 5 min. Stir in basil and red pepper flakes. Remove from heat and cool completely.
2. In med bowl dissolve yeast and sugar in warm water. Let stand until foamy 5-10 min.
3. Stir garlic mixture and salt into yeast mixture. At low speed beat in flour a half cup at a time until soft dough forms.
4. On floured surface knead dough until smooth and elastic 5-10 min. Adding more flour to prevent sticking. Place dough in large greased bowl turning to coat. Cover loosely with a damp cloth. Let rise in a warm place until doubled in size about an hour.
5. Grease 2 baking sheets. punch down dough. On floured surface divide dough in half. Roll each dough half in to a long rope. Cut each rope into 9 equal pieces. Roll each piece into a 9 inch rope. Tie each rope into a loose knot.
6. Place rolls 2 inches apart on prepared baking sheets. Cover again and let rise in a warm place until doubled. 1 hour.
7. Preheat oven to 400°F. Mix together egg and milk and brush rolls. Bake until golden brown about 20 min.
8. Transfer to cooling rack.

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