Steps to Make Perfect Hot Turkey Supper

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot turkey supper. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot Turkey Supper is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hot Turkey Supper is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot turkey supper using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot Turkey Supper:

1. Take Turkey Legs
2. Get pads Margarine
3. Prepare Smoky Paprika
4. Prepare Chicken Broth
5. Make ready Bay
6. Get Left over Mushroom Simple Soup
7. Prepare Small scoop of demiglaze mix

Steps to make Hot Turkey Supper:

1. Put legs in square baking dish.
2. Pull back skin and stick in a margarine under skin.
3. Sprinkle on paprika lightly and half-fill dish with stock.
4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
6. Remove legs to cool for de-boning.
7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
8. Chop up deboned meat (be sure no cartilage remains) and add to gravy.
9. Serve in bowls over ripped apart French bread.

So that is going to wrap it up with this special food hot turkey supper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!