How to Make Jamie Oliver Gnocchi with Tenderstem Broccoli

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gnocchi with tenderstem broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi with Tenderstem Broccoli is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gnocchi with Tenderstem Broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:

1. Take gnocchi
2. Make ready tenderstem broccoli
3. Make ready frozen peas
4. Prepare lemon
5. Make ready pine nuts
6. Take milk or arla
7. Take olive oil
8. Prepare colmans mustard

Steps to make Gnocchi with Tenderstem Broccoli:

1. Cut the ends off the broccoli.
2. Zest the lemon and cut in half for later.
3. Add broccoli to boiling water and cook for 4 minutes.
4. Add the gnocchi and cook until they rise to the top.
5. Drain well.
6. Use the same pan and heat the oil.
7. Add the broccoli, gnocchi and peas.
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
9. Dish into bowls and top with lemon zest and pine nuts.

So that’s going to wrap it up with this special food gnocchi with tenderstem broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!