Easiest Way to Prepare Quick Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried shrimp scallop with oyster sauce glass noodle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

1. Take 7 shrimp (peeled the body part only)
2. Prepare 10 pcs local scallops
3. Make ready 6 garlic (chopped)
4. Take 2 red chillies (chopped)
5. Prepare 1 green chilli (chopped)
6. Prepare 2 ginger (smashed)
7. Take 1 tbsp oyster sauce
8. Get 3 tbsp shao xing wine
9. Take 1 tsp sesame oil
10. Prepare 2 tbsp soy sauce
11. Prepare corriander leaves (chopped)
12. Make ready Salt & pepper
13. Get Sugar
14. Prepare Water
15. Take Cooking oil

Instructions to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:

1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
4. Soak the glass noodle in the water.
5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
6. Mix with the scallops, then add some sesame oil.
7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

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