Recipe of Perfect Mom's Simmered Flounder

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's simmered flounder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom's Simmered Flounder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mom's Simmered Flounder is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's simmered flounder using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Simmered Flounder:

1. Get 3 fillets Flounder
2. Take For the sauce:
3. Prepare 200 ml Water
4. Take 2 tbsp Sake
5. Prepare 1 1/2 tbsp Sugar
6. Take 1 tbsp Mirin
7. Make ready 2 tbsp Soy sauce
8. Take Delicious ingredients to simmer together with the flounder:
9. Prepare 1 Atsuage, firm tofu

Steps to make Mom's Simmered Flounder:

1. Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
2. Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
3. Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
4. Use a spoon to baste the flounder with the sauce a few times.
5. Here is how it should look after simmering for 10 minutes.
6. The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
7. Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.

So that’s going to wrap this up for this special food mom's simmered flounder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!