Easiest Way to Make Super Quick Homemade Asparagus fries

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus fries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place eggs in a shallow bowl and whisk in water. Place panko in a third shallow bowl and stir in parmesan. Working one at a time, dip asparagus in flour, then in egg, and finally in panko, coating. Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture.

Asparagus fries is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Asparagus fries is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have asparagus fries using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus fries:

1. Make ready asparagus
2. Take flour
3. Take panko
4. Take parmesian
5. Prepare 2 eggs
6. Make ready salt pepper garlic powder

To create asparagus fries that not only reach peak crispiness, but also have a coating that sticks, two types of breadcrumbs are required. Panko, the light, ultra-crispy shards that give Japanese fried foods their distinctive crunch lend their abilities to these asparagus fries to create an audibly crisp crunch. Put asparagus in a flat pan (you can use a bowl but they may not lay flat) and mix with maple syrup, oil if using and smoked paprika. Place almond flour, breadcrumbs, cornmeal, salt and pepper in another bowl or pan and mix to combine.

Instructions to make Asparagus fries:

1. Pre heat oven 400°.Prep your plates. Flour, eggs, panko bread and parmesian. In the panko add salt, pepper, and garlic powder.
2. Cutt bottom ends off asparagus. Roll in flour, then dredge in eggs, and roll in panko.
3. Bake until crispy. About 15 to 20 minutes.

Put asparagus in a flat pan (you can use a bowl but they may not lay flat) and mix with maple syrup, oil if using and smoked paprika. Place almond flour, breadcrumbs, cornmeal, salt and pepper in another bowl or pan and mix to combine. One by one, put asparagus in the dry ingredient mix and toss to coat well. Given that asparagus is already in perfect 'fry' shape it seemed only natural to turn them in fries and it couldn't be easier to do so! You pretty much just need to dredge the asparagus in flour, dip in egg, coat in panko breadcrumbs and bake until crispy.

So that’s going to wrap this up with this exceptional food asparagus fries recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!