Recipe of Favorite peruvian ceviche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peruvian ceviche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

peruvian ceviche is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. peruvian ceviche is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook peruvian ceviche using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make peruvian ceviche:

1. Take 200 grams salmon
2. Prepare 200 grams other white fish
3. Prepare 12 lemons
4. Make ready 10 grams salt
5. Prepare 1 purple onion
6. Take 1 coriander
7. Take 1 potato
8. Take 1 red pepper

Instructions to make peruvian ceviche:

1. cut the fish in little cubes
2. smash the lemon and put all the fish into the lemon juice for one hour with salt
3. cut the onion in thin slices
4. remove the fish from the juice, put the onions and the coriander
5. Cook the potato and serve whith the fish

So that’s going to wrap it up with this exceptional food peruvian ceviche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!