Easiest Way to Prepare Award-winning Kokoda Of Fiji

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kokoda of fiji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kokoda Of Fiji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kokoda Of Fiji is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kokoda Of Fiji:

1. Take Flounder fillet
2. Prepare Salt
3. Get Vinegar
4. Make ready Onion
5. Take Cherry tomato
6. Prepare Cucumber
7. Prepare Apple
8. Get Coconut milk
9. Get Salt and pepper
10. Prepare Lemon juice

Instructions to make Kokoda Of Fiji:

1. Dice the flounder fillet into 1 - 2cm cubes
2. Put them into a bowl with salt and vinegar
3. Add 25ml lemon juice to the bowl
4. Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
6. Wash flounder of with water and drain them
7. Put 5 and 6 into same bowl
8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
9. Chill to complete

So that’s going to wrap this up with this special food kokoda of fiji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!