Steps to Make Super Quick Homemade Pozole

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pozole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pozole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pozole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pozole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole:

1. Prepare Boneless Chicken
2. Take Large La Victoria Red Chile Sauce (not enchildada sauce)
3. Take Large can of Homeny
4. Get Limes
5. Make ready Cabbage
6. Take Radish
7. Get Cilantro
8. Prepare Pot

Steps to make Pozole:

1. Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
2. Add both cans of hominy. Cook at medium high heat for 20 minutes.
3. Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
4. Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
5. Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!

So that’s going to wrap it up for this exceptional food pozole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!