Recipe of Super Quick Homemade Asparagus Stuffed Ham Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus stuffed ham rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus Stuffed Ham Rolls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Asparagus Stuffed Ham Rolls is something that I’ve loved my entire life.

Stir in cheese, salt and pepper. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Before you jump to Asparagus Stuffed Ham Rolls recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus stuffed ham rolls using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus Stuffed Ham Rolls:

1. Take 1/4 cup Mayo
2. Prepare 1/2 tsp Mustard
3. Take 16 Asparagus Spears
4. Get 1 as needed French Dressing
5. Make ready 16 slice Thin Smoked Ham

Asparagus Stuffed Ham Rolls Ashley O'Brien. In a cup combine the dressing and mustard and chill. Place the asparagus in shallow bowl and spoon enough French dressing over to cover.. Snap or cut off tough ends of asparagus spears.

Steps to make Asparagus Stuffed Ham Rolls:

1. In a cup combine the dressing and - mustard and chill.
2. Place the asparagus in shallow bowl and spoon enough French dressing over to cover. Cover and chill for 4 hours.
3. Lay the smoked ham on a work surface and spread an even layer of the salad dressing-mustard mixture on each slice. Lay an asparagus spear on each slice of ham and roll into a tight roll. Chill for 1 hour before serving.
4. Serve the rolls with the mustard dressing on the side.

Place the asparagus in shallow bowl and spoon enough French dressing over to cover.. Snap or cut off tough ends of asparagus spears. Remove asparagus from skillet; place in baking dish with ice water. Drain; pat dry with paper towels. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears.

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