Recipe of Jamie Oliver Shrimp Ceviche

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp ceviche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Ceviche is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp Ceviche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp ceviche using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ceviche:

1. Take 1/2 lb uncooked shrimp
2. Take 1/2 onion
3. Take 4 tomatos
4. Take 1 cucumber
5. Prepare 1 jalapeno pepper (optional)
6. Make ready 1/2 bunch cilantro
7. Prepare 1 salt and pepper to taste
8. Make ready 1 avocado
9. Make ready 6 limes or about 3/4 lemon juice

Steps to make Shrimp Ceviche:

1. Peel shrimps. When done, place peeled raw shrimps in a flat container.
2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
4. Remove cilantro leaves from stem.
5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.

So that’s going to wrap it up with this special food shrimp ceviche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!