Easiest Way to Make Perfect Winging it Pot Roast Stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, winging it pot roast stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Winging it Pot Roast Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Winging it Pot Roast Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Winging it Pot Roast Stew:

1. Get Chuck roast
2. Take salted butter
3. Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Take medium onions one diced one quartered
5. Get Minced Garlic
6. Prepare can 10 Barrel Profuse Juice or other Beer
7. Take Water
8. Get Generous Worcestershire
9. Prepare baby or quartered potatoes
10. Take Small bag baby carrots

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that is going to wrap it up for this special food winging it pot roast stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!