Simple Way to Make Speedy Lemon Butter Scallops

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon butter scallops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Butter Scallops is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Butter Scallops is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon butter scallops using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Butter Scallops:

1. Take 8 Scallops
2. Prepare 3 Tablespoons Butter
3. Prepare 2 Cloves Garlic
4. Make ready 1 Juice of Lemon
5. Get 2 Teaspoons Parsley
6. Take Salt and Pepper

Steps to make Lemon Butter Scallops:

1. Wash Scallops in cold water then pat so they are dry.
2. Season with salt and pepper.
3. Heat tablespoon of Butter on high heat.
4. In a sauce pan heat 2 Tablespoons of Butter for the sauce.
5. Add garlic to the sauce pan and heat until fragrant.
6. Add Scallops to the other pan. Sear for two minutes on each side.
7. They should look like this on both sides.
8. Add lemon to butter in sauce pan.
9. Then add parsley.
10. Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!

So that is going to wrap this up with this special food lemon butter scallops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!