Easiest Way to Make Speedy Cholam rice (Sorghum rice)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cholam rice (sorghum rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cholam rice (Sorghum rice) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cholam rice (Sorghum rice) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cholam rice (Sorghum rice):

1. Take 1 cup cholam or sorghum
2. Make ready 4 cups water

Instructions to make Cholam rice (Sorghum rice):

1. Wash and soak cholam for 10-15 mins
2. Drain water completely and grind it into coarse powder (70%)
3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
7. It’s ready to serve now with any side dish. Moong dal goes well with it.

So that is going to wrap it up for this exceptional food cholam rice (sorghum rice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!