Easiest Way to Make Homemade Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Take 3 cups all-purpose flour
2. Take 1 cup rice flour
3. Take 1/2 cup spring onion
4. Prepare 1/2 cup shallot
5. Make ready 1/4 cup garlic minced
6. Take 1 tbs coriander
7. Prepare 1 tsp baking powder
8. Take 1 tsp granulated sugar
9. Make ready 1 tsp mushroom stock
10. Get 1 tsp salt
11. Get 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Get Water
13. Take Vegetables
14. Make ready leaves Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that’s going to wrap this up with this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!