Recipe of Award-winning Instapot rice pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, instapot rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make Rice Pudding: Pour milk mixture into the cooked rice. Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). I know this isn't a high quality video but please bear with me. I'm just getting my feet wet and I promise I'll learn to do better as time goes on.

Instapot rice pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Instapot rice pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instapot rice pudding using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instapot rice pudding:

1. Prepare 1 cup Basmati rice
2. Get 1 1/2 c water
3. Take 1/4 tsp salt
4. Get 2 large eggs
5. Make ready 2 cups heavy whipping cream divided
6. Make ready 1 1/2 tsp vanilla extract
7. Make ready 3/4 cup raisins (optional) do not soak them
8. Prepare 1-1 1/2 tsp cinnamon powder
9. Take 3/4-1 cup sugar: I suggest 3/4 if using raisins in recipe

A lightly sweetened creamy Indian dessert made with rice and milk that is What is the size of insta pot used in the above ? Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra. Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make.

Steps to make Instapot rice pudding:

1. Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting.
2. Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside.
3. Once depressurized open instapot, mix rice to make sure there are no clumps of rice.
4. Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together.
5. Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer.
6. Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly.
7. Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy.
8. Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won't be starchy enough and the consistancy can be off.

Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make. This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Instant Pot Rice Pudding Directions: Rinse rice well using a fine mesh colander (You don't have to My instapot (name brand power cooker) does not have the porridge button. I've made it on my stovetop but using an Instant Pot is SO much easier and quicker.

So that is going to wrap it up with this special food instapot rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!