How to Make Gordon Ramsay Blueberry-Chia Breakfast Crisp

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry-chia breakfast crisp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry-Chia Breakfast Crisp is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Blueberry-Chia Breakfast Crisp is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry-Chia Breakfast Crisp:

1. Prepare 3 cups frozen blueberries (defrosted with liquid preserved)
2. Prepare 1 cup almond flour
3. Prepare 3 tbsp chia seeds
4. Get 1/2 tbsp maple syrup
5. Make ready 1 1/2 tbsp smart balance butter
6. Prepare 1/2 tsp vanilla
7. Take 1/3 cup chopped walnuts

Instructions to make Blueberry-Chia Breakfast Crisp:

1. Preheat oven to 350°F.
2. Pour the blueberries and liquid into a greased baking dish.
3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
4. Pour maple syrup evenly over blueberry and chia seed mix.
5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
6. Crumble the almond flour mixture over the prepared blueberries.
7. Bake for 25 minutes at 350°F.
8. Serve warm and enjoy!

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