Simple Way to Prepare Award-winning Tuscan white bean stew soup with kale and spelt🍲

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuscan white bean stew soup with kale and spelt🍲. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Featuring Tuscan kale also called Lacinato kale or cavalo nero, a rich homemade veggie broth and lots of earthy flavors from cannellini beans and winter squash. Cook for one hour or until the beans are cooked through, soft and creamy to your liking. How to Make White Bean and Kale Soup in the Slow. Vegan white bean soup loaded with veggies and TONS of flavor!

Tuscan white bean stew soup with kale and spelt🍲 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tuscan white bean stew soup with kale and spelt🍲 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan white bean stew soup with kale and spelt🍲 using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan white bean stew soup with kale and spelt🍲:

1. Get olive oil
2. Take large onion, finely chopped
3. Take carrots, finely diced
4. Make ready celery stalks, finely diced
5. Take Sea salt
6. Make ready garlic cloves, finely minced
7. Make ready red pepper flakes
8. Prepare bay leaves
9. Take spelt
10. Get white beans
11. Make ready tomatoes,chopped
12. Take vegetable stock
13. Get water
14. Prepare medium bunch of kale(approx 230 g) without hard stems, chopped
15. Make ready rosemary
16. Get lemon juice
17. Prepare Freshly ground black pepper
18. Get Parmesan for serving

While I think technically a stew falls into the soup category, soups come in a lot of different forms. Soups generally have more broth and/or are. Despite its simple ingredient list, this stew is PACKED with flavor. Simmering the broth with a bundle of fresh herbs (i.e., rosemary and thyme) infuses it with.

Steps to make Tuscan white bean stew soup with kale and spelt🍲:

1. In a saucepan heat 2 tablespoons olive oil, add onions, carrots, celery and 1⁄4 teaspoon salt.Cook stirring occasionally until the onions are turn to transparent and the vegetables are tender, about 10 minutes.
2. Add garlic and chili flakes, continue to cook until bright aroma stirring constantly about 1 minute. Add bay leaf, spelt,beans, tomatoes, stock and water. Stir.
3. Increase heat and bring to a boil.Continue cooking keeping it lightly simmering for about 30 minutes.Add kale and rosemary sprig. Stir and cook for about 10 more minutes, until the spelt and kale are tender.
4. Remove the pot from the heat and remove the bay leaf and rosemary sprig.Add lemon juice and season with salt and pepper to taste, then add the remaining 1 tablespoon of olive oil.
5. Serve with Parmesan cheese on top.

Despite its simple ingredient list, this stew is PACKED with flavor. Simmering the broth with a bundle of fresh herbs (i.e., rosemary and thyme) infuses it with. Found it on Robin Millers blog. Add broth and beans and bring to a simmer. Zuppa Toscana and Tuscan White Bean Soup!

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